Eine süße Idee der New York Times, die hier 6 Kids aus der zweiten Klasse eingeladen haben, ein 7-Gänge-Menü im Wert von 220$ zu essen. Die Reaktionen dabei sind absolut Gold wert. Hier der ganze Artikel.
The New York Times Magazine took six children from the second grade at P.S. 295 in Brooklyn to a restaurant. Not just any restaurant, though: they were treated to a seven-course tasting meal at Daniels, which runs $220 a head. Chef Daniel Boulud served them Smoked Paprika Cured Hamachi, Crispy Japanese Snapper, and Wagyu Beef Rib-Eye, among other dishes. These are Brooklyn kids, so they have plenty of restaurant experience, but none had been so such a fancy diner before. They are well-behaved, but they are also delightfully opinionated about their food.